Skip to content

Food Poisoning Health Center

News and Features Related to Food Poisoning

  1. Egg Recall Expands; CDC Expects More Illnesses

    Aug. 19, 2010 -- As the nationwide egg recall expands, the FDA has activated its emergency command center to direct its "extensive" investigation. So far, some 380 million eggs have been recalled -- a number that is "evolving," Sherri McGarry, emergency coordinator for the FDA's Center for Food Safe

    Read Full Article
  2. Salmonella Outbreaks Spur Nationwide Egg Recall

    Aug. 19, 2010 -- Eggs are behind a nationwide salmonella outbreak that caused hundreds of illnesses each week in June and July. The nationwide egg recall has expanded to include eggs made from five plants owned by Wright County Egg of Galt, Iowa. It now involves more than a dozen major brands that g

    Read Full Article
  3. Salsa, Guacamole Transmit Food-borne Illnesses

    July 12, 2010 -- The CDC has identified salsa and guacamole as two significant sources of food-borne illnesses, according to a new report released today. The rate of food-borne illnesses has more than doubled for salsa and guacamole served at restaurants, researchers say. Nearly one out of every 25

    Read Full Article
  4. Chicken of the Sea Tuna Recalled

    July 1, 2010 -- More than 1,100 cases of Chicken of the Sea brand solid white tuna in water have been recalled in 10 states by Tri-Union Seafoods. The company says it is recalling a limited number of 12-ounce cans of the popular tuna brand because they were not sealed tightly enough. "Loose seals, o

    Read Full Article
  5. Frozen Meals Linked to Salmonella Outbreak

    June 18, 2010 – Marie Callender's brand Cheesy Chicken and Rice appears to have caused a salmonella outbreak that so far has sickened 29 people in 14 states. ConAgra Foods has recalled the product: 13-ounce packages of "Marie Callender's Cheesy Chicken & Rice White Meat Chicken and Broccoli over Ric

    Read Full Article
  6. E. coli Outbreak From Romaine Lettuce Widens

    May 12, 2010 -- At least 30 people in four states have been sickened by a rare, virulent strain of E. coli in pre-shredded Romaine lettuce. Twelve of the victims have been hospitalized, three with kidney failure. There have been no deaths to date. Some cases may have gone unreported because many lab

    Read Full Article
  7. Romaine Lettuce Recalled Over E. coli

    May 6, 2010 -- Romaine lettuce sold in 23 states and the District of Columbia may be contaminated with dangerous E. coli O145 bacteria and has been recalled. So far, 19 cases of E. coli O145 illness have been reported in Michigan, Ohio, and New York. Twelve people have been hospitalized, including t

    Read Full Article
  8. CDC: Illness From E. coli Is Declining

    April 15, 2010 -- Illnesses caused by a potentially deadly strain of E. coli have been cut in half since the mid-1990s, meeting a target set following a particularly serious outbreak of the food-borne pathogen, CDC officials say. In 1993, hundreds of people became ill and four children died followin

    Read Full Article
  9. Salmonella Worry Prompts Potato Chip Recall

    April 1, 2010 - All Tom's Barbecue Potato Chips have been recalled, Lance Inc. and the FDA today announced. The chips contain salmonella-contaminated hydrolyzed vegetable protein, a flavoring agent that's now led to the recall of 177 U.S. products -- and counting. Tom's Barbecue Potato Chips are sol

    Read Full Article
  10. Retail Spices Recalled in Salmonella Scare

    March 11, 2010 - Some Whole Foods and Frontier Natural Products spices have been recalled due to possible salmonella contamination of pepper included in the products. Salmonella contamination of salami products that sickened over 249 people in 44 states has been traced to red and black pepper used i

    Read Full Article
Displaying 101 - 110 of 236 Articles << Prev Page 7 8 9 10 11 12 13 14 15 16 Next >>

Today on WebMD

shopper selecting beef
Practical tips.
woman holding abdomen
Learn the symptoms.
 
listeria bacteria and cantaloupe
Learn about listeria.
kebabs on a barbecue
Tips for grilling safely.
 
Are Some Eggs Safer Than Others
Article
Do You Need To Wash Bagged Salads
Video
 
Woman grilling seafood
Article
Organic Food Slideshow
Slideshow
 

Explore our newly expanded FDA Center on WebMD for timely information on food safety, allergies, diabetes, vitamins & supplements, and more!

turkey
Slideshow
The Dangers Of E Coli
Video
 
Secrets Of Safe Grilling
Slideshow
How Long Can You Keep Condiments
Slideshow
 

WebMD Special Sections