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A Few Basic Rules for a Happy Thanksgiving

continued...

She says, "It isn't difficult to prepare a safe meal, but I want people to realize why it's important to do so."

That importance, according to Huss, generally means, "if you ever get it [food poisoning], you don't want it again."

Huss tells WebMD the bottom line is that "some people throw everything away because they're afraid they're going to get sick the next day. Well, cook the turkey, serve the turkey, enjoy the turkey, cut it up, put it in your refrigerator, use it the next day and the next."

Bon appetit!

 

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