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Food Poisoning Health Center

News Related to Food Poisoning

  1. Kroger Beef Recall Expands

    July 3, 2008 -- The Kroger Co. has expanded its ground beef recall to include several supermarket chains in multiple states. The reason for the recall: possible contamination with E. coli. E. coli bacteria can cause diarrhea, which may be bloody, as well as stomach cramps and vomiting. Most people r

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  2. Beef Recalled Because of E. coli Risk

    July 1, 2008 -- Nebraska Beef Ltd. of Omaha, Neb., is recalling about 531,700 pounds of beef used to make ground beef because of the risk of E. coli. The recalled beef was included in the Kroger brand ground beef samples collected by Michigan and Ohio health officials from patients who came down wit

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  3. Salmonella Tomato Outbreak Biggest Ever

    June 27, 2008 -- The salmonella outbreak in tomatoes isn't over and it's already the largest salmonella outbreak the CDC has ever tracked, in terms of lab-confirmed reported illness. Since the outbreak began in April, the CDC has gotten reports of  810 people in 36 states and Washington, D.C., sicke

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  4. E. coli Outbreak May Be Tied to Beef

    June 25, 2008 -- Ground beef may be to blame for an E. coli outbreak that has sickened at least 32 people in Ohio and Michigan, prompting Kroger stores in Michigan and in central and northern Ohio to recall all ground beef products sold at Kroger between May 21 and June 8. E. coli bacteria can cause

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  5. Salmonella Tomato Warning Expanded

    June 9, 2008 -- The number of people sickened by a salmonella outbreak linked to tomatoes has grown, and the suspect tomatoes are coming off restaurant menus and store shelves. The FDA and CDC first warned last week of dozens of people in nine states who had gotten sick after eating certain types of

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  6. CDC Warns of Tainted Tomatoes

    June 3, 2008 -- Tomatoes tainted with salmonella have sickened dozens of people in nine states, the CDC and FDA warn. Roma and red round tomatoes appear to be the source of salmonella food poisonings that have sickened 21 people in Texas and 19 people in New Mexico. All of these people ate raw tomat

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  7. E. coli Risk Prompts Beef Recall

    May 19, 2008 -- JSM Meat Holdings Company of Chicago is recalling certain beef products because of risk of E. coli contamination. No illnesses have been reported in connection with the voluntary recall, according to U.S. Department of Agriculture (USDA). E. coli bacteria can cause diarrhea, which ma

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  8. Listeria Risk Spurs Meat, Poultry Recall

    May 5, 2008 -- Gourmet Boutique, a company based in Jamaica, N.Y., is recalling about 286,320 pounds of fresh and frozen meat and poultry products that may be contaminated with Listeria monocytogenes bacteria. No illnesses linked to the recalled foods have been reported, according to the U.S. Depart

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  9. Salmonella Sickens at Least 23

    April 14, 2008 -- Cereal recalled last week may have sickened at least 23 people in 14 states. Malt-O-Meal voluntarily recalled its unsweetened puffed rice and puffed wheat cereals with "Best If Used By" dates ranging from April 8, 2008 (coded as "APR0808") to March 18, 2009 (coded as "MAR1809"). Th

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  10. U.S. Hasn't Put Lid on Food Poisonings

    April 10, 2008 -- Efforts to improve U.S. food safety have not yet borne fruit, a new CDC report shows. The CDC's Foodborne Diseases Active Surveillance Network, called FoodNet, began tracking cases of food-borne illnesses in 1996 in 10 U.S. states. The idea is to track infection trends for the 10 m

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