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Food Poisoning Health Center

News Related to Food Poisoning

  1. Salmonella Spurs New Spinach Recall

    Aug. 29, 2007 -- The California-based company Metz Fresh is voluntarily recalling certain bags of its fresh spinach after finding salmonella in a batch of spinach during the company's routine testing. Salmonella bacteria can cause diarrhea, fever, and abdominal cramps in people. Most people recover

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  2. Baby Carrots Recalled

    Aug. 23, 2007 -- Bags of baby carrots sold by King Sooper, Ralphs, Publix, and Trader Joe's have been recalled because of possible Shigella contamination. The recalled products are: 7-ounce and 8-ounce bags of baby carrots labeled "Los Angeles Salad Genuine Sweet Baby Carrots" with a sell-by date of

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  3. Botulism Recall Widened

    July 23, 2007 -- Botulism risk has spurred the FDA and Castleberry's Food Co. to widen Castleberry's canned goods recall. The recall now includes more than 80 canned goods for people and four products for pets. All of those products are made by Castleberry's Food Co., but they bear various brand nam

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  4. Keep Food Poisoning off Summer Menu

    July 13, 2007 -- Food poisoning sent at least 10 people to the hospital and sickened more than 100 others at this year's Taste of Chicago food festival. All of those people ate at the Pars Cove Persian Cuisine booth at the Taste of Chicago festival, which was held in Chicago from June 29 to July 2.

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  5. Veggie Booty Recalled Due to Salmonella

    June 29, 2007 -- The FDA is warning consumers not to eat Veggie Booty snack food because of possible contamination with Salmonella wandsworth, bacterium that causes gastrointestinal illness. Veggie Booty is a snack of puffed rice and corn with a vegetable coating. Its marketer is recalling all poten

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  6. FDA: Don't Eat Monkfish

    May 25, 2007 -- The FDA today warned consumers not to buy or eat monkfish because it may actually be puffer fish containing a potentially lethal toxin called tetrodotoxin. The FDA's warning comes after two people in the Chicago area became ill after eating homemade soup containing the mislabeled mon

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  7. FDA Sets Fresh-Produce Safety Rules

    March 12, 2007 -- The FDA today advised the fresh-cut produce industry on ways to improve food safety from farm to table. Fresh-cut produce are packaged, minimally processed fresh fruits and vegetables including shredded lettuce, sliced tomatoes, salad mixes, peeled baby carrots, broccoli florets, c

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  8. Peanut Butter Food Poisoning Warning

    Feb. 15, 2007 -- The FDA is warning people not to eat certain jars of Peter Pan or Great Value peanut butter. The peanut butter may be contaminated with salmonella, bacteria that cause food poisoning. Suspect jars bear a number on the lid beginning with the digits "2111." Any peanut butter carrying

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  9. Microwave Kills Germs in Sponges

    Jan. 24, 2007 -- Your microwave may be a powerful weapon in protecting your family against disease-causing germs. A new study shows zapping sponges and plastic scrubbing pads in the microwave can kill bacteria, such as E. coli, that can cause illness. "Basically, what we find is that we could knock

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  10. Microwave Kills Germs in Kitchen Sponges

    Jan. 24, 2007 -- Your microwave may be a powerful weapon in protecting your family against disease-causing germs. A new study shows zapping sponges and plastic scrubbing pads in the microwave can kill bacteria, such as E. coli, that can cause illness. "Basically, what we find is that we could knock

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