20 Ways You Can Get Food Poisoning
Medically Reviewed by Sabrina Felson, MD on August 16, 2022
Salmonella: Poultry and Eggs
1/23
Salmonella: Fresh Produce
2/23
Salmonella: Processed Foods
3/23
Salmonella: Raw Meat
4/23
E. coli: Ground Beef
5/23
E. coli: Raw Juice and Milk
6/23
E. coli: Fresh Produce
7/23
Botulism: Canned Foods
8/23
C. Perfringens: Meat, Stew, and Gravy
9/23
Staph: Sandwiches, Salads, Pastries
10/23
Hepatitis A: Improper Food Handling
11/23
Campylobacter: Undercooked Poultry
12/23
Norwalk Virus: Improper Food Handling
13/23
Vibrio Vulnificus: Raw Oysters
14/23
Paralytic Shellfish Poisoning
15/23
Scombrotoxin: Fresh Tuna
16/23
Ciguatera Poisoning: Fish
17/23
Listeria: Raw Fruits and Vegetables
18/23
Listeria: Unpasteurized Dairy
19/23
Listeria: Deli Meats and Hot Dogs
20/23
When to Call a Doctor
21/23
Tips for Safer Food Handling
22/23
Special Precautions
23/23