Unpasteurized Apple Cider or Juice and E. Coli Infection
Drinking unpasteurized apple cider has led to some cases of infection with E. coli bacteria. Apples used in making the cider most likely became contaminated when they came in contact with cow manure on the ground.1
Pasteurization (heat treatment) of apple cider kills these bacteria.
Important It is possible that the main title of the report Botulism is not the name you expected.
Federal policies in the United States require that unpasteurized juices include a warning on the label.
Citations
Berry AA, et al. (2009). Diarrhea-causing and dysentery-causing Escherichia coli. In RD Feigin et al., eds., Feigin and Cherry's Textbook of Pediatric Infectious Diseases, 6th ed., vol. 1, pp. 1525-1540. Philadelphia: Saunders Elsevier.
WebMD Medical Reference from Healthwise
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