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Unpasteurized Apple Cider or Juice and E. Coli Infection

Drinking unpasteurized apple cider has led to some cases of infection with E. coli bacteria. Apples used in making the cider most likely became contaminated when they came in contact with cow manure on the ground.1

Pasteurization (heat treatment) of apple cider kills these bacteria.

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Federal policies in the United States require that unpasteurized juices include a warning on the label.

Citations

  1. Berry AA, et al. (2009). Diarrhea-causing and dysentery-causing Escherichia coli. In RD Feigin et al., eds., Feigin and Cherry's Textbook of Pediatric Infectious Diseases, 6th ed., vol. 1, pp. 1525-1540. Philadelphia: Saunders Elsevier.

ByHealthwise Staff
Primary Medical ReviewerKathleen Romito, MD - Family Medicine
Specialist Medical ReviewerW. David Colby IV, MSc, MD, FRCPC - Infectious Disease
Last RevisedJune 14, 2010

WebMD Medical Reference from Healthwise

Last Updated: June 14, 2010
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.

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