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    French Dressing

    A homemade cousin of bottled French Dressing.

    Ingredients

    • 3/4 cup tomato juice
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon cider or wine vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon sugar
    • 1 clove garlic, peeled and crushed
    • 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground pepper

    Instructions

    Step 1
    Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

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