extra-virgin olive oil
cider or wine vinegar
garlic, peeled and crushed
1 1/2 teaspoons
chopped fresh thyme or 1/2 teaspoon dried
freshly ground pepper
- Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to