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French Dressing

WebMD Recipe from EatingWell.com

Total Time: 10 mins

French Dressing

A homemade cousin of bottled French Dressing.

Ingredients

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

Step 1
Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

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