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French Dressing

French Dressing
This Recipe Is:

WebMD Recipe from

A homemade cousin of bottled French Dressing.

Prep: 10 minutes | Total Time: 10 minutes
  • 3/4 cup
    tomato juice
  • 2 tablespoons
    extra-virgin olive oil
  • 1 tablespoon
    cider or wine vinegar
  • 1 teaspoon
    Dijon mustard
  • 1 teaspoon
  • 1 clove
    garlic, peeled and crushed
  • 1 1/2 teaspoons
    chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon
  • 1/4 teaspoon
    freshly ground pepper
  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.


Nutritional Information

Makes: about 1 cup
  • Calories20
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium83 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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