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Fresh Fruit Tart With Almond Crust

Fresh Fruit Tart With Almond Crust
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WebMD Recipe from

  • 1 cup
  • 1 cup
    rolled oats
  • 1/2 cup
    oat bran
  • 3 tablespoons
    maple syrup
  • 3 tablespoons
    canola oil
  • 1 teaspoon
    almond extract
  • 3 cups
    berries of choice
  • 1 cup
    apple juice
  • 1/4 cup
    fruit nectar or juice of choice
  • 2 tablespoons
    maple syrup
  • 1 tablespoon
    agar powder or flakes
  • 1 tablespoon
    arrowroot or kudzu
  • 1 teaspoon
    vanilla extract
  • kiwis, peeled and thinly sliced
  • peaches, thinly sliced
    pinch of sea salt

Preparing crust:

  1. Preheat the oven to 350°F.
  2. Place nuts in food processor and pulse to chop coarsely. Add rolled oats, oat bran and salt and process until mixture resembles coarse meal. 
  3. In small bowl, whisk together maple syrup, oil and almond extract. Add to almond-oat mixture and process to combine. 
  4. Transfer to 9-inch oiled tart pan or springform pan and press down to form crust. Pierce several times with fork and bake 15 minutes or until lightly browned. 
  5. Remove from oven and set aside on wire rack to cool.

Assembling Tart:

  1. Arrange sliced kiwis and peaches around outside edge of tart and fill center with berries. 
  2. In medium pot over no heat, combine apple juice, fruit nectar, syrup, agar, and arrowroot. Turn the heat to medium-high and whisk continuously until agar dissolves and mixture thickens. Add vanilla, remove from heat and set aside to cool 5 minutes. 
  3. Spoon evenly over tart and refrigerate at least 1 hour before serving.
Nutritional Information

Makes: 19 servings
  • Calories149
  • Carbohydrates23.9 g
    • Dietary fiber6.5 g
  • Cholesterol0 mg
  • Fat5.7 g
    • Saturated fat0.5 g
  • Sodium38 mg
  • Protein4 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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