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Fresh Strawberry Dressing

Fresh Strawberry Dressing
This Recipe Is:

WebMD Recipe from EatingWell.com

Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get the nutritional benefits—fiber, vitamin C, heart-healthy phytonutrients—of eating the whole berries.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 1 cup
    strawberries, (6 large berries), rinsed, hulled and sliced
  • 1 tablespoon
    balsamic vinegar
  • 3/4 teaspoon
    freshly ground pepper
  • 1/2 teaspoon
    sugar
  • 1/4 teaspoon
    salt
  • 2 tablespoons
    almond oil, (see Note) or canola oil
Instructions
  1. Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.

 

Tip

Note: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.

Nutritional Information

Makes: about 3/4 cup
  • Calories26
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium50 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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