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    Fresh Strawberry Dressing

    Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get the nutritional benefits—fiber, vitamin C, heart-healthy phytonutrients—of eating the whole berries.

    Ingredients

    • 1 cup strawberries, (6 large berries), rinsed, hulled and sliced
    • 1 tablespoon balsamic vinegar
    • 3/4 teaspoon freshly ground pepper
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 2 tablespoons almond oil, (see Note) or canola oil

    Instructions

    Step 1
    Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.

    Tips

    Note: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.

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