Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a spicy snack, try chopped pickled jalapenos instead of olives.
- 1 stalk celery
- 1 tablespoon reduced-fat cream cheese, Neufchâtel
- 5 pimiento-stuffed green olives, sliced
Spread celery with cream cheese. Top with olives.
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