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Frozen Chocolate-Covered Bananas

Frozen Chocolate-Covered Bananas
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Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Prep: 15 minutes | Total Time: 2 1/4 hours
  • large ripe bananas, peeled and cut into thirds crosswise
  • 3/4 cup
    semisweet or bittersweet chocolate chips, melted (see Tip)
  • 1/4 cup
    shredded coconut
  1. Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.


Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutritional Information

Makes: 12 servings
  • Calories100
  • Fat4 g
    • Saturated fat3 g
  • Cholesterol0 g
  • Carbohydrates18 g
    • Dietary fiber2 g
  • Protein1 g
  • Sodium7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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