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Frozen Peanut Butter-Pretzel Pie

Frozen Peanut Butter-Pretzel Pie
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WebMD Recipe from

If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Prep: 10 minutes | Total Time: 3 hours 20 minutes
  • 3 cups
    low-fat vanilla frozen yogurt, softened
  • 1/3 cup
    creamy natural peanut butter
  • 1/4 cup
    broken thin pretzel sticks, plus more for garnish
  • 9-inch chocolate-cookie pie crust
  1. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
Nutritional Information

Makes: 8 servings
  • Calories288
  • Fat15 g
    • Saturated fat4 g
  • Cholesterol4 mg
  • Carbohydrates33 g
    • Dietary fiber1 g
  • Protein8 g
  • Sodium317 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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