If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.
- 3 cups low-fat vanilla frozen yogurt, softened
- 1/3 cup creamy natural peanut butter
- 1/4 cup broken thin pretzel sticks, plus more for garnish
- 1 9-inch chocolate-cookie pie crust
- Step 1
- Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
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