low-fat vanilla frozen yogurt, softened
creamy natural peanut butter
broken thin pretzel sticks, plus more for garnish
9-inch chocolate-cookie pie crust
- Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
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