'Halfway Homemade' Recipes With Frozen Veggies continued...
Yield: 6 servings
Quick Spinach Italiano
Journal as: 1/2 cup vegetables with 1 tsp fat maximum
You can whip up this side dish in about 5 minutes.
1 pound frozen spinach leaves (cut, not chopped, works best), partially thawed
1 1/2 tablespoons olive oil
2 teaspoons bottled minced garlic
Freshly ground black pepper
Salt to taste (optional)
2 tablespoons shredded Parmesan cheese (available in bags and tubs)
- Add olive oil to large, nonstick frying pan or skillet and heat oil until hot, but not smoking, over medium heat. Add garlic; saute for 30 seconds or so.
- Stir in the spinach leaves; saute for a few minutes or until spinach is tender.
- Add pepper to taste. Sprinkle Parmesan over the top and serve.
Yield: 4 servings