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Fruit and Cream Crisp

Fruit and Cream Crisp

WebMD Recipe

  • 2 tablespoons
    light cream cheese
  • 1 teaspoon
    sugar, or sugar substitute
  • 1/8 teaspoon
    vanilla extract
  • 2/3 cup
    fresh fruit like peaches, berries, or cherry halves, sliced or diced
  • 1 or 2 pinches
    ground cinnamon
  • 1/3 cup
    low-fat granola
  • 1/8 cup
    light vanilla ice cream or nonfat frozen yogurt optional
  1. Add cream cheese, sugar and vanilla to a medium/large microwave-safe dessert cup (like a Pyrex custard cup) and stir with a fork to blend. 
  2. Spread cream cheese mixture evenly on bottom of the cup, then top with the fruit of choice.
  3. Sprinkle some cinnamon over the top of your fruit, then cover with granola. 
  4. Cover with a microwave-safe cover and microwave on HIGH until fruit and cream cheese are lightly bubbling (1 1/2 to 2 minutes). 
  5. Serve as is or slightly cooled, or top the warm dessert with a cookie scoop of light vanilla ice cream or nonfat frozen yogurt.
Nutritional Information

Makes: 1 serving
  • Calories290
  • Protein7 g
  • Carbohydrates49 g
    • Dietary fiber4 g
  • Fat8 g
    • Saturated fat3.5 g
  • Cholesterol15 mg
  • Sodium186 mg
  • Calories from Fat25%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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