frozen good-quality fruit like strawberries, raspberries, or mangoes, do not defrost!
honey, more or less depending on how sweet you are
Greek yogurt, plain
lemon juice, fresh
fresh fruit like strawberries, mangoes, and bananas, chopped
cereal, chocolate chips, chopped nuts, crunchy
- Equipment and People Needed: One little helper and one big helper , one food processor (a blender can be used, but it takes a few scrape downs with a spatula), a rubber spatula, measuring cups and spoons
- Little helper- measure out the frozen fruit and honey into a food processor.
- Big helper- quickly pulse the processor until the fruit is coarsely chopped.
- Little helper- add the yogurt, lemon juice, vanilla, and salt to the fruit.
- Big helper- process until smooth and creamy, scraping down the sides of the bowl once or twice.
- Little helper- taste! Does it need more honey, vanilla or lemon juice? (This is a very important step, so do it thoughtfully.)
- The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.
Note: This does not hold up well in the freezer, so you'll have to eat it all today.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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