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    Fruity & Nutty Chicken Salad


    • 3 cups diced boneless, roasted chicken breast
    • 1/2 cup finely diced celery
    • 1/3 cup chopped green onions (the white and part of the green)
    • 1 firm apple, sliced and diced
    • 1/3 cup dried cranberries or cherries
    • 1 cup halved seedless green or red grapes
    • 1/2 cup pecan pieces, toasted
    • 1/8 teaspoon ground black pepper
    • 1/2 teaspoon curry powder
    • 5 tablespoons light mayonnaise
    • 1/2 tablespoons fat-free sour cream


    Step 1
    Add chicken, celery, green onion, apple, dried cranberries or cherries, grapes, and pecans to large serving bowl and toss.
    Step 2
    Add pepper, curry powder, mayonnaise, and sour cream to small bowl and whisk together until smooth. Spoon over chicken mixture and toss together to blend well.
    Step 3
    You can serve this salad immediately, or you can cover the salad, chill in the refrigerator, and serve the next day.

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