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Garlic Fries

WebMD Recipe

Total Time: 1 hr 15 mins

Garlic Fries


  • 1 1/2 pounds peeled baked potatoes, cut into 1/4-inch-thick strips
  • 2 teaspoons vegetable oil, (canola oil if possible)
  • 1/4 teapoon salt
  • 1 tablespoon butter
  • 2 1/2 teaspoons fresh garlic, minced (4 garlic cloves)
  • 1 tablespoon Italian or regular parsley, finely chopped
  • 1 tablespoon Parmesan cheese, freshly grated or shredded
  • canola cooking spray


Step 1
Preheat oven to 400°F. Coat a 9"x13" baking pan with canola cooking spray.
Step 2
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
Step 3
Arrange potatoes in a single layer on prepared baking sheet. Bake for 40 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Step 4
Place butter and garlic in a large nonstick skillet; cook over low heat for 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

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