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Garlic Roast Pork

Garlic Roast Pork
This Recipe Is:

WebMD Recipe from EatingWell.com

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich. 

Ingredients
Prep: 10 minutes | Total Time: 1 hour 20 minutes
  • 6 cloves
    garlic, crushed and peeled
  • 2 tablespoons
    extra-virgin olive oil
  • 1 tablespoon
    dried oregano
  • 1 teaspoon
    paprika
  • 1 teaspoon
    salt
  • 1/2 teaspoon
    freshly ground pepper
  • 1-2 pound
    boneless pork loin, trimmed
Instructions
  1. Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.
  2. Preheat oven to 350°F.
  3. Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145°F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.

 

Nutritional Information

Makes: 8 servings
  • Calories203
  • Fat11 g
    • Saturated fat3 g
  • Cholesterol64 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein23 g
  • Sodium337 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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