garlic, crushed and peeled
extra-virgin olive oil
freshly ground pepper
boneless pork loin, trimmed
- Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.
- Preheat oven to 350°F.
- Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145°F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to