Garlic-Yogurt Dressing

Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Prep: 10 minutes | Total Time: 10 minutes
-
1/2 cup
nonfat plain yogurt
-
2 tablespoons
low-fat milk
-
1 1/2 tablespoons
lemon juice
-
1 teaspoon
honey
-
1 teaspoon
extra-virgin olive oil
-
1/2 teaspoon
oregano, dried
-
1/2 teaspoon
garlic, minced
-
salt and freshly ground pepper, to taste
- Combine yogurt, milk, lemon juice, honey, oil, oregano and garlic in a small bowl. Season with salt and pepper to taste.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 3/4 cup
Serving Size: 1 tablespoon
- Calories12
- Fat0 g
- Cholesterol0 mg
- Carbohydrates2 g
- Dietary fiber0 g
- Protein1 g
- Sodium104 mg
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