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Gazpacho

Gazpacho

WebMD Recipe

Ingredients
Prep: 20 minutes | Total Time: 20 minutes
  • 3 medium
    tomatoes, peeled, chopped
  • 1/2 cup
    cucumber, seeded, chopped
  • 2 cups
    low-sodium vegetable juice cocktail
  • 1/2 cup
    green pepper, chopped
  • green onions, sliced
  • 1 tablespoon
    lemon juice
  • 1/2 teaspoon
    basil, dried
  • 1/4 teaspoon
    hot pepper sauce
  • 1 clove
    garlic, minced
Instructions
  1. In large mixing bowl, combine all ingredients.
  2. Cover and chill in the refrigerator for several hours.
Nutritional Information

Makes: 4 servings
  • Calories52
  • Fatless than 1 g
    • Saturated fatless than 1 g
  • Cholesterol0 mg
  • Sodium41 mg
  • Protein2 g
  • Carbohydrates12 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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