low-fat firm silken tofu, (4 ounces)
white (shiro) miso, (see Ingredient note)
chopped fresh ginger
garlic, crushed and peeled
- Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.
Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.
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