Skip to content

Food & Recipes

Font Size

Ginger-Miso Tofu Dressing

Ginger-Miso Tofu Dressing
This Recipe Is:

WebMD Recipe from

Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    low-fat firm silken tofu, (4 ounces)
  • 3 tablespoons
    rice vinegar
  • 3 tablespoons
    white (shiro) miso, (see Ingredient note)
  • 1/4 cup
  • 2 tablespoons
    chopped fresh ginger
  • 2 teaspoons
    canola oil
  • 1 clove
    garlic, crushed and peeled
  1. Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.



Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.

Nutritional Information

Makes: about 1 1/2 cups
  • Calories11
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium66 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.