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Glazed Baby Carrots and Fresh Dill

Glazed Baby Carrots and Fresh Dill
This Recipe Is:

WebMD Recipe from

Prep: 10 minutes | Cook: 20 minutes | Total Time: 30 minutes
  • 2 tablespoons
    virgin olive oil
  • 2 tablespoons
    unsalted butter
  • 2 pounds
    baby carrots, peeled
  • 1/2 cup
    chicken stock
  • 1 cup
    champagne or apple cider
  • 1 tablespoon
    light brown sugar
  • 2 tablespoons
    lemon juice, plus several paper-thin slices for garnish
  • 1 1/2 tablespoons
    minced fresh dill, plus dill sprigs for garnish
  1. In a large skillet over medium-high heat, heat olive oil and butter. Sauté carrots, just until they begin to brown, 7 to 9 minutes. Add stock and champagne or cider. Cover and cook over medium heat until carrots are almost tender but still firm, about 4 minutes.
  2. Remove cover, turn heat to high, and cook until most of the liquid has evaporated, 3 to 5 minutes. Add sugar, and toss gently to coat carrots and help sugar dissolve. Remove from heat. Add lemon juice and minced dill and toss well. Garnish with lemon slices and dill sprigs, and serve.
Nutritional Information

Makes: 7 servings
  • Calories154
  • Carbohydrates14.4 g
    • Dietary fiber3.9 g
  • Cholesterol10 mg
  • Fat7.8 g
    • Saturated fat2.8 g
  • Sodium132 mg
  • Protein1 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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