Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Glazed Mini Carrots

Glazed Mini Carrots
This Recipe Is:

WebMD Recipe from EatingWell.com

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Ingredients
Prep: 5 minutes | Total Time: 10 minutes
  • 3 cups
    mini carrots, (1 pound)
  • 1/3 cup
    water
  • 1 tablespoon
    honey
  • 2 teaspoons
    butter
  • 1/4 teaspoon
    salt, or to taste
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    chopped fresh parsley
  •  
    freshly ground pepper, to taste
Instructions
  1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. 
  2. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. 
  3. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Nutritional Information
Serving Size: 1/2 cup

Makes: 4 servings
  • Calories74
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol5 mg
  • Carbohydrates14 g
    • Dietary fiber3 g
  • Protein1 g
  • Sodium236 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.