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Glazed Mini Carrots

Glazed Mini Carrots
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Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Prep: 5 minutes | Total Time: 10 minutes
  • 3 cups
    mini carrots, (1 pound)
  • 1/3 cup
  • 1 tablespoon
  • 2 teaspoons
  • 1/4 teaspoon
    salt, or to taste
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    chopped fresh parsley
    freshly ground pepper, to taste
  1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. 
  2. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. 
  3. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Nutritional Information
Serving Size: 1/2 cup

Makes: 4 servings
  • Calories74
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol5 mg
  • Carbohydrates14 g
    • Dietary fiber3 g
  • Protein1 g
  • Sodium236 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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