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Glazed Mini Carrots

WebMD Recipe from

Total Time: 10 mins

Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.


  • 3 cups mini carrots, (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • freshly ground pepper, to taste


Step 1
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. 
Step 2
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. 
Step 3
Stir in lemon juice and pepper. Sprinkle with parsley and serve.

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