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Gluten-Free Almond Truffles

Gluten-Free Almond Truffles
This Recipe Is:

WebMD Recipe from

  • 1 cup
  • 2 tablespoons
    brown rice syrup
  • dates
  • dried apricots
  • 1 tablespoon
    green tea, brewed
  • 1 teaspoon
  • 1 1/2 tablespoons
    cocoa powder
  • 2 tablespoons
    coconut flakes
  • 1/2 teaspoons
    orange zest
  • ripe avocado, peeled, pitted and sliced
  1. Place all ingredients into the food processor; pulse until smooth.
  2. Transfer to a piece of wax paper, wrap and store in the refrigerator for 2 hours.
  3. Remove from fridge; mold into golf-ball sized balls and serve.
  4. Store remainder in a sealed container in the fridge. Enjoy!
Nutritional Information

Makes: 4 servings
  • Calories397
  • Cholesterol0 mg
  • Fat23.6
    • Saturated fat3.2 g
  • Sodium50 mg
  • Protein10 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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