Gluten-Free Almond Truffles

-
1 cup
almonds
-
2 tablespoons
brown rice syrup
-
3
dates
-
2
dried apricots
-
1 tablespoon
green tea, brewed
-
1 teaspoon
cinnamon
-
1 1/2 tablespoons
cocoa powder
-
2 tablespoons
coconut flakes
-
1/2 teaspoons
orange zest
-
1
ripe avocado, peeled, pitted and sliced
- Place all ingredients into the food processor; pulse until smooth.
- Transfer to a piece of wax paper, wrap and store in the refrigerator for 2 hours.
- Remove from fridge; mold into golf-ball sized balls and serve.
- Store remainder in a sealed container in the fridge. Enjoy!
Reviewed September 20, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to
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Makes: 4 servings
- Calories397
- Cholesterol0 mg
- Fat23.6
- Saturated fat3.2 g
- Sodium50 mg
- Protein10 g
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