brown rice syrup
green tea, brewed
1 1/2 tablespoons
ripe avocado, peeled, pitted and sliced
- Place all ingredients into the food processor; pulse until smooth.
- Transfer to a piece of wax paper, wrap and store in the refrigerator for 2 hours.
- Remove from fridge; mold into golf-ball sized balls and serve.
- Store remainder in a sealed container in the fridge. Enjoy!
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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