Gluten-Free Blueberry Crisp
This Recipe Is:
Ingredients
-
2 pints
blueberries or any berries rinsed and drained
-
1 cup
gluten-free baking and pancake mix (plus a couple pinches)
-
3/4 cups
organic light brown sugar packed
-
1 teaspoon
ground cinnamon
-
1/3 cup
organic shortening
Instructions
- Preheat oven to 350°F. Generously smear a pie plate or 8x8-inch baking dish with butter or vegan shortening.
- Sprinkle a pinch or two of the pancake mix onto the blueberries and toss to coat. Pour the blueberries into the bottom of the dish.
- In a mixing bowl, combine the gluten-free baking and pancake mix with the brown sugar and cinnamon. Add in the vegan shortening by hand; and rub the mixture between your fingers until it resembles sugary coarse crumbs.
- Layer the crumbs over the blueberries. Bake in a preheated oven until bubbly – about 30 minutes.
- Serve warm, topped with a scoop of vanilla ice cream, frozen yogurt, or your favorite non-dairy frozen dessert, if desired.
Reviewed September 20, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to
Foodily.com
Nutritional Information
Makes: 5 servings
- Calories416
- Carbohydrates55.2 g
- Cholesterol0 mg
- Fat15.8 g
- Saturated fat3.8 g
- Sodium8 mg
- Protein17 g
Did You Know?
More Recipes For:
Related Content
Health Solutions From Our Sponsors
About WebMD Advertise With Us Terms of Use Privacy Policy Sponsor Policy Site Map Careers Contact Us
First Aid WebMD Magazine WebMD Health Record WebMD Mobile Newsletters Dictionary Physician Directory
©2005-2013 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.