Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Gluten Free Vegan Tomato Sorbet

Gluten Free Vegan Tomato Sorbet
This Recipe Is:

By
WebMD Recipe from Foodily.com

Ingredients
  • 10 large
    tomatoes
  • 16 ounces
    agave nectar
  • 3 tablespoons
    horseradish
  • 2 teaspoons
    chili powder
  • 1 teaspoon
    lime juice
  • 1 teaspoon
    lime zest
  • 2 teaspoons
    hot sauce
  • 1/4 cup
    fresh cilantro, finely chopped
  • 1/4 cup
    fresh basil, finely chopped
  •  
    salt and pepper, to taste
Instructions
  1. Fill a large pot with water on the stove top, over medium-high heat and bring to a boil.
  2. Blanch tomatoes by submerging them in boiling water, then immediately remove them and place in an ice bath.
  3. Combine all ingredients into a food processor or blender; pulse for 1 minute or until smooth.
  4. Transfer mixture into an ice cream maker; spin for 35-40 minutes.
  5. Transfer sorbet mixture into a container, covered in the freezer for 2 hours.
  6. Remove from freezer and serve with freshly grilled tofu, fish or chicken.
Nutritional Information

Makes: 4 servings
  • Calories96
  • Carbohydrates24.1 g
  • Cholesterol0 mg
  • Fat0.6 g
    • Saturated fat0.1 g
  • Sodium187 mg
  • Protein2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.