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    Goat Cheese and Tomato Dressing

    Tomatoes and goat cheese pair deliciously in this dressing. If you don’t have tarragon, try this with another fresh herb like basil or thyme.


    • 1/4 cup crumbled goat cheese
    • 2 tablespoons white-wine vinegar
    • 2 teaspoons maple syrup
    • 1/4 cup extra-virgin olive oil
    • 2 plum tomatoes, seeded and chopped
    • 1/2 teaspoon salt
    • 1 tablespoon chopped fresh tarragon
    • freshly ground pepper, to taste


    Step 1
    Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

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