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Goat Cheese and Tomato Dressing

Goat Cheese and Tomato Dressing
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Tomatoes and goat cheese pair deliciously in this dressing. If you don’t have tarragon, try this with another fresh herb like basil or thyme.

Prep: 10 Minutes | Total Time: 10 Minutes
  • 1/4 cup
    crumbled goat cheese
  • 2 tablespoons
    white-wine vinegar
  • 2 teaspoons
    maple syrup
  • 1/4 cup
    extra-virgin olive oil
  • plum tomatoes, seeded and chopped
  • 1/2 teaspoon
  • 1 tablespoon
    chopped fresh tarragon
    freshly ground pepper, to taste
  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
Nutritional Information

Makes: about 1 cup
  • Calories44
  • Fat4 g
    • Saturated fat1 g
  • Cholesterol2 mg
  • Carbohydrates1 g
  • Protein1 g
  • Sodium85 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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