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Goat Cheese, Fig, and Basil Pizza

Goat Cheese, Fig, and Basil Pizza
This Recipe Is:
Prep: 15 minutes | Cook: 20 minutes | Total Time: 35 minutes
  • 4 ounces
    package dried figs, chopped
  • 1 tablespoon
    aged balsamic vinegar
  • 3 tablespoons
  • 1 large
    pizza crust or 4 round pita breads
  • 1 cup
    crumbled soft goat cheese, (a 4-ounce package will yield 1 cup)
  • 3 tablespoons
    chopped fresh basil
  • 1 tablespoon
    pine nuts
  • 1/2-1 tablespoon
    olive oil
  1. Preheat oven to 400°F.
  2. Combine the figs, balsamic vinegar, and water in a small saucepan over medium heat. Cook 5 minutes, stirring frequently.
  3. Place the figs in a small bowl. Season with salt and freshly ground pepper.
  4. Top the pizza with the goat cheese and figs, and sprinkle with the basil and pine nuts. Drizzle the olive oil over the top. Bake for 12-15 minutes or until the cheese melts.
Nutritional Information

Makes: 8 servings
  • Calories168
  • Protein6 g
  • Carbohydrates26 g
    • Dietary fiber2 g
  • Fat5 g
    • Saturated fat2.3 g
  • Cholesterol7 mg
  • Sodium215 mg
  • Calories from Fat25%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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