Makes: 8 servings
Serving size: N/A
Calories from Fat
- Preheat oven to 400°F.
- Combine the figs, balsamic vinegar, and water in a small saucepan over medium heat. Cook 5 minutes, stirring frequently.
- Place the figs in a small bowl. Season with salt and freshly ground pepper.
- Top the pizza with the goat cheese and figs, and sprinkle with the basil and pine nuts. Drizzle the olive oil over the top. Bake for 12-15 minutes or until the cheese melts.