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    Goat Cheese, Fig, and Basil Pizza


    • 4 ounces package dried figs, chopped
    • 1 tablespoon aged balsamic vinegar
    • 3 tablespoons water
    • 1 large pizza crust or 4 round pita breads
    • 1 cup crumbled soft goat cheese, (a 4-ounce package will yield 1 cup)
    • 3 tablespoons chopped fresh basil
    • 1 tablespoon pine nuts
    • 1/2-1 tablespoon olive oil


    Step 1
    Preheat oven to 400°F.
    Step 2
    Combine the figs, balsamic vinegar, and water in a small saucepan over medium heat. Cook 5 minutes, stirring frequently.
    Step 3
    Place the figs in a small bowl. Season with salt and freshly ground pepper.
    Step 4
    Top the pizza with the goat cheese and figs, and sprinkle with the basil and pine nuts. Drizzle the olive oil over the top. Bake for 12-15 minutes or until the cheese melts.

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