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Goat Cheese, Fig, and Basil Pizza

WebMD Recipe

Total Time: 35 mins

Goat Cheese, Fig, and Basil Pizza


  • 4 ounces package dried figs, chopped
  • 1 tablespoon aged balsamic vinegar
  • 3 tablespoons water
  • 1 large pizza crust or 4 round pita breads
  • 1 cup crumbled soft goat cheese, (a 4-ounce package will yield 1 cup)
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon pine nuts
  • 1/2-1 tablespoon olive oil


Step 1
Preheat oven to 400°F.
Step 2
Combine the figs, balsamic vinegar, and water in a small saucepan over medium heat. Cook 5 minutes, stirring frequently.
Step 3
Place the figs in a small bowl. Season with salt and freshly ground pepper.
Step 4
Top the pizza with the goat cheese and figs, and sprinkle with the basil and pine nuts. Drizzle the olive oil over the top. Bake for 12-15 minutes or until the cheese melts.

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