freshly ground pepper
quick grits, (not instant)
fresh corn kernels (about 1 large ear), or frozen
crumbled goat cheese (3 ounces), divided
thinly sliced fresh chives, or scallion greens
- Bring water, salt and pepper to a boil in a large saucepan. Slowly pour in grits, stirring constantly. Stir in corn; return to a simmer.
- Reduce heat to medium-low, cover and cook, stirring once or twice, until thickened, about 5 minutes.
- Remove from the heat, stir in half the goat cheese and let stand for 5 minutes.
- Stir in chives (or scallions). Serve each portion sprinkled with some of the remaining cheese.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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