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Goat Cheese Kisses

Goat Cheese Kisses
This Recipe Is:

WebMD Recipe from

Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.

Prep: 35 minutes | Total Time: 35 minutes
  • 3 tablespoons
    hazelnuts or pistachios, 3/4 ounce; finely chopped
  • 6 ounces
    creamy goat cheese
  • dried apricots, or dried figs, each cut into quarters
  1. Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.



Make Ahead Tip: Cover and refrigerate for up to 4 days. 

Nutritional Information

Makes: About 2 Dozen Pieces
Serving Size: 1 piece
  • Calories28
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol3 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium26 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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