hazelnuts or pistachios, 3/4 ounce; finely chopped
creamy goat cheese
dried apricots, or dried figs, each cut into quarters
- Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Make Ahead Tip: Cover and refrigerate for up to 4 days.
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