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Grand Marnier Fudge

Grand Marnier Fudge

WebMD Recipe

Orange with chocolate is a flavor combination made in heaven. For a festive touch, decorate each square with candied orange peel. You can substitute whatever liqueur you like for the Grand Marnier®.

  • 1 1/2 cups
    semisweet chocolate chips
  • 1 1/2 cups
    milk chocolate chips
  • 1 cup
    fat-free sweetened condensed milk, (not evaporated)
  • 1/4 cup
    Grand Marnier® liqueur
  • 1 dash
  1. Line an 8- or 9-inch square pan with foil; set aside.
  2. Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave on high for about 2 minutes, stirring well after each minute. Microwave one more minute or until chocolate is completely melted. Stir until smooth.
  3. Spread evenly into prepared pan. Chill in refrigerator 2 hours or until firm.
  4. Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.

NOTE: Fudge can be covered and stored in the refrigerator or at room temperature.

Nutritional Information

Makes: 36 pieces
  • Calories102
  • Protein1.5 g
  • Carbohydrates15 g
    • Dietary fiber0.8 g
  • Fat4 g
    • Saturated fat2.5 g
  • Cholesterol2 mg
  • Sodium25 mg
  • Calories from Fat35%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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