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Grand Marnier Fudge

WebMD Recipe

Grand Marnier Fudge

Orange with chocolate is a flavor combination made in heaven. For a festive touch, decorate each square with candied orange peel. You can substitute whatever liqueur you like for the Grand Marnier®.


  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1 cup fat-free sweetened condensed milk, (not evaporated)
  • 1/4 cup Grand Marnier® liqueur
  • 1 dash salt


Step 1
Line an 8- or 9-inch square pan with foil; set aside.
Step 2
Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave on high for about 2 minutes, stirring well after each minute. Microwave one more minute or until chocolate is completely melted. Stir until smooth.
Step 3
Spread evenly into prepared pan. Chill in refrigerator 2 hours or until firm.
Step 4
Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.


NOTE: Fudge can be covered and stored in the refrigerator or at room temperature.

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