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Green Chile & Goat Cheese Dip

Green Chile & Goat Cheese Dip
This Recipe Is:

WebMD Recipe from

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Serve with tortilla chips or crackers.

Prep: 20 minutes | Total Time: 40 minutes
  • 1 15-ounce container
    part-skim ricotta cheese, drained
  • 8 ounce
    goat cheese, crumbled
  • 2 4-ounce cans
    green chiles, chopped
  • 2 tablespoons
    toasted pepitas
  • 1/4-1/2 teaspoon
    ground chipotle pepper, , or to taste
  1. Preheat oven to 350ºF.
  2. Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Stir into the cheese mixture. Spread evenly in the prepared pan. Sprinkle with pepitas and chipotle.
  3. Bake until the dip is bubbling at the edges, about 30 minutes. Let cool for 5 minutes.
Nutritional Information

Makes: 24 servings
Serving Size: 3 cups
  • Calories53
  • Fat3 g
    • Saturated fat2 g
  • Cholesterol10 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein4 g
  • Sodium78 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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