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Green Goddess Sauce

Green Goddess Sauce
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Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.

Prep: 10 minutes | Total Time: 10 minutes
  • 3/4 cup
    reduced-fat mayonnaise
  • 1/4 cup
    reduced-fat sour cream
  • anchovy fillets, rinsed and chopped
  • 3 tablespoons
    fresh chives, chopped
  • 2 tablespoons
    fresh parsley, chopped
  • 1 tablespoon
    capers, rinsed
  • 2 teaspoons
    freshly grated lemon zest
  • 1 teaspoon
    fresh lemon juice
  • 1/8 teaspoon
    freshly ground pepper, to taste
  1. Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.
Nutritional Information

Makes: 1 1/4 cups
Serving Size: 24
  • Calories15
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol2 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium128 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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