Skip to content
    Green Goddess Sauce

    Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.


    • 3/4 cup reduced-fat mayonnaise
    • 1/4 cup reduced-fat sour cream
    • 4 anchovy fillets, rinsed and chopped
    • 3 tablespoons fresh chives, chopped
    • 2 tablespoons fresh parsley, chopped
    • 1 tablespoon capers, rinsed
    • 2 teaspoons freshly grated lemon zest
    • 1 teaspoon fresh lemon juice
    • 1/8 teaspoon salt
    • freshly ground pepper, to taste


    Step 1
    Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

    Healthy Recipe Finder