fresh nectarines, peeled, pitted and roughly chopped
fresh peaches, peeled, pitted and roughly chopped
brown rice syrup
- Steep tea in boiling water for 3-5 minutes. Drain and place into a heavy saucepan with all ingredients except ginger. Bring to a boil, then reduce heat and cook for 20 minutes.
- Add ginger. Cook for another 20 minutes. Remove from heat; set aside to cool. Mixture will thicken when cooled.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to