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Green Tea Jam

Green Tea Jam
This Recipe Is:

WebMD Recipe from

  • 2 teaspoons
    green tea
  • 16 ounces
  • 2 pounds
    fresh nectarines, peeled, pitted and roughly chopped
  • 2 pounds
    fresh peaches, peeled, pitted and roughly chopped
  • 1/4 cup
    brown rice syrup
  • 1/3 cup
    crystallized ginger
  1. Steep tea in boiling water for 3-5 minutes. Drain and place into a heavy saucepan with all ingredients except ginger. Bring to a boil, then reduce heat and cook for 20 minutes.
  2. Add ginger. Cook for another 20 minutes. Remove from heat; set aside to cool. Mixture will thicken when cooled.
Nutritional Information

Makes: 12 servings
  • Calories82
  • Carbohydrates20
  • Cholesterol0 mg
  • Fat0.4 g
    • Saturated fat0.1 g
  • Sodium5 mg
  • Protein2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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