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    Grilled Chicken Paillards With Mango Mint Salsa

    Ingredients

    • 1 fresh lemon, squeezed
    • 1 fresh lime, squeezed
    • 1 shallot, minced
    • 1-2 cloves garlic, minced
    • 1 teaspoon olive oil
    • 1/4 teaspoon fresh ground pepper
    • 4 chicken breasts, boneless, skinless; pounded thinly
    • 2 mangoes, peeled and chopped, about 2 cups
    • 1 large red bell pepper, chopped, about 1 cup
    • 1 jalapeno pepper, seeded and chopped
    • 1-2 tablespoons red onion, minced
    • 2 tablespoons fresh lime juice
    • 1 teaspoon lime zest
    • 2 teaspoons olive oil
    • 1/4 cup fresh mint, chopped; can substitute cilantro or parsley

    Instructions

    Step 1
    Combine juices, shallot, garlic, oil and pepper in a large bag, add chicken and marinate at least 30 minutes in refrigerator.
    Step 2
    To make salsa, combine all ingredients, toss and refrigerate. Prepare grill on high heat. Remove chicken from marinade, pat dry, and grill on both sides 3-4 minutes or until brown and cooked.
    Step 3
    Place paillard of chicken on plate, top with mango salsa.

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