1 1/4 pounds
ripe peaches, (3-4 medium), halved and pitted
finely chopped onion, preferably Vidalia
small jalapeno pepper, seeded and finely chopped
Zest and juice of 1 lime
coarsely chopped fresh cilantro
chopped fresh mint
- Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.
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