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Grilled Peach Salsa

Grilled Peach Salsa
This Recipe Is:

WebMD Recipe from

Mint, cilantro and jalapeno flavor this grilled peach salsa.

Prep: 15 minutes | Total Time: 15 minutes
  • 1 1/4 pounds
    ripe peaches, (3-4 medium), halved and pitted
  • 1 teaspoon
    canola oil
  • 2 tablespoons
    finely chopped onion, preferably Vidalia
  • small jalapeno pepper, seeded and finely chopped
    Zest and juice of 1 lime
  • 1/4 cup
    coarsely chopped fresh cilantro
  • 2 tablespoons
    chopped fresh mint
  1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.


Nutritional Information

Makes: 4 servings, about 3/4 cup each
  • Calories76
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates16 g
    • Dietary fiber2 g
  • Protein1 g
  • Sodium2 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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