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    Grilled Peach Salsa

    Mint, cilantro and jalapeno flavor this grilled peach salsa.


    • 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
    • 1 teaspoon canola oil
    • 2 tablespoons finely chopped onion, preferably Vidalia
    • 1 small jalapeno pepper, seeded and finely chopped
    • Zest and juice of 1 lime
    • 1/4 cup coarsely chopped fresh cilantro
    • 2 tablespoons chopped fresh mint


    Step 1
    Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.

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