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Grilled Pepper Salad

Grilled Pepper Salad
This Recipe Is:

WebMD Recipe from EatingWell.com

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

Ingredients
Prep: 20 minutes | Total Time: 20 minutes
  • bell peppers, (mixed colors), halved, seeded and stemmed
  • 1/4 cup
    halved and pitted oil-cured black olives
  • 1/4 cup
    rinsed and chopped oil-packed sun-dried tomatoes
  • 1 tablespoon
    extra-virgin olive oil
  • 1 tablespoon
    balsamic vinegar
  • 1/8 teaspoon
    salt
Instructions
  1. Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side. When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.

 

Nutritional Information

Makes: 4 servings, about 1 cup each
  • Calories107
  • Fat7 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates10 g
    • Dietary fiber2 g
  • Protein1 g
  • Sodium330 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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