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Grilled Steak With Pepper Relish

Grilled Steak With Pepper Relish
This Recipe Is:

WebMD Recipe from

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same time as the steak. Serve with corn on the cob.

Prep: 35 Minutes | Total Time: 35 Minutes
  • 3 small
    red, yellow and/or orange bell peppers, sliced
  • 1 small
    onion, halved and sliced
  • 2 tablespoons
    balsamic vinegar
  • 1 tablespoon
    extra-virgin olive oil
  • 1 tablespoon
    capers, rinsed
  • 1 tablespoon
    finely chopped fresh thyme, or 1 teaspoon dried, divided
  • 1/2 teaspoon
    salt, divided
  • 1/2 teaspoon
    freshly ground pepper, divided
  • 1 pound
    sirloin steak, or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions
  • 1 teaspoon
    garlic powder
  1. Preheat grill to medium.
  2. Combine bell peppers, onion, vinegar, oil, capers, 2 teaspoons fresh thyme (or 3/4 teaspoon dried) and 1/4 teaspoon each salt and pepper in a large bowl.
  3. Stack two 30-inch-long pieces of foil. Arrange the pepper mixture on one half and fold the foil. Tightly seal the packet by crimping and folding the edges together.
  4. Sprinkle both sides of steak with garlic powder, the remaining thyme and 1/4 teaspoon each salt and pepper.
  5. Oil the grill rack. Place the steak and foil packet on the grill. Grill the steak about 4 minutes per side for medium-rare, 5 minutes per side for medium. Grill the packet until the vegetables are tender, 10 to 12 minutes. 
  6. Let the steak rest for 5 minutes. Serve the steak with the peppers.
Nutritional Information
Serving Size: 4

Makes: 4 servings
  • Calories202
  • Fat8 g
    • Saturated fat2 g
  • Cholesterol42 mg
  • Carbohydrates7 g
    • Dietary fiber2 g
  • Protein23 g
  • Sodium365 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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