large sweet potatoes cut into wedges
coarsely chopped pumpkin seeds
1 1/2 tablespoons
fresh oregano, chopped
fresh cilantro, chopped
salt to taste
drizzle of honey
- Heat an outdoor grill to medium. Combine all the ingredients in a bowl except sweet potatoes, yogurt, and honey. Coat the potato wedges in the mixture and grill for about 5 minutes per side, testing them for doneness and being careful not to let them burn.
- Serve with yogurt drizzled with honey as a dipping sauce.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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