Grilled Sweet Potato Fries

Prep: 15 minutes | Cook: 10 minutes | Total Time: 25 minutes
-
3
large sweet potatoes cut into wedges
-
3 cloves
garlic
-
3 tablespoons
coarsely chopped pumpkin seeds
-
1 1/2 tablespoons
fresh oregano, chopped
-
3 tablespoons
canola oil
-
1 tablespoon
fresh cilantro, chopped
-
1 cup
greek yogurt
-
salt to taste
-
drizzle of honey
- Heat an outdoor grill to medium. Combine all the ingredients in a bowl except sweet potatoes, yogurt, and honey. Coat the potato wedges in the mixture and grill for about 5 minutes per side, testing them for doneness and being careful not to let them burn.
- Serve with yogurt drizzled with honey as a dipping sauce.
Reviewed September 17, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to
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Makes: 4 servings
- Calories283
- Carbohydrates28.3 g
- Dietary fiber4.7 g
- Cholesterol9 mg
- Fat17.0 g
- Saturated fat2.9 g
- Sodium93 mg
- Protein6 g
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