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Grilled Vegetable Crostini

Grilled Vegetable Crostini
This Recipe Is:

WebMD Recipe from

  • small zucchinis
  • yellow squash
  • fennel bulb
  • portabella mushroom caps
  • 1/2 
    red onion
  • small head of radicchio
    crumbled feta cheese
    loaf of bread
  1. Cut up vegetables in pieces to grill. Spritz with olive oil and season with salt and pepper. Grill vegetables in batches, flipping over after a few minutes on one side and removing after a few minutes on the other side, until slightly charred. Set aside to cool and then chop up vegetables in about 1 inch pieces.
  2. Slice bread and spritz with olive oil. Grill bread if desired. Top bread with vegetable mixture and sprinkle with feta cheese.
Nutritional Information

Makes: 6 servings
  • Calories65
  • Carbohydrates10.2 g
    • Dietary fiber2.9 g
  • Cholesterol5 mg
  • Fat1.9 g
    • Saturated fat1.0 g
  • Sodium98 mg
  • Protein3 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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