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Grilled Vegetable Crostini

Grilled Vegetable Crostini
This Recipe Is:

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WebMD Recipe from Foodily.com

Ingredients
  • small zucchinis
  • yellow squash
  • fennel bulb
  • portabella mushroom caps
  • 1/2 
    red onion
  • small head of radicchio
  •  
    crumbled feta cheese
  •  
    loaf of bread
Instructions
  1. Cut up vegetables in pieces to grill. Spritz with olive oil and season with salt and pepper. Grill vegetables in batches, flipping over after a few minutes on one side and removing after a few minutes on the other side, until slightly charred. Set aside to cool and then chop up vegetables in about 1 inch pieces.
  2. Slice bread and spritz with olive oil. Grill bread if desired. Top bread with vegetable mixture and sprinkle with feta cheese.
Nutritional Information

Makes: 6 servings
  • Calories65
  • Carbohydrates10.2 g
    • Dietary fiber2.9 g
  • Cholesterol5 mg
  • Fat1.9 g
    • Saturated fat1.0 g
  • Sodium98 mg
  • Protein3 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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