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    Corn

    Amount for 4 Servings: 4 ears

    Prep: Husk the corn. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with a flavoring combination of your choice (see "Seasonings").

    Grilling Time on Medium-High: Grill, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.

    Nutrition Information Per Serving: 120 calories; 5 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 19 g carbohydrate; 3 g protein; 2 g fiber; 161 mg sodium; 277 mg potassium. 1 Carbohydrate Serving

    Eggplant

    Amount for 4 Servings: 1 pound

    Prep: Cut into 1/4-inch-thick rounds. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with a flavoring combination of your choice (see "Seasonings").

    Grilling Time on Medium-High: Grill, turning occasionally, until lightly charred and tender, 2 to 3 minutes total.

    Nutrition Information Per Serving with Oil, Salt and Pepper: 59 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 7 g carbohydrate; 1 g protein; 4 g fiber; 148 mg sodium; 263 mg potassium. 1/2 Carbohydrate Serving

    Mushrooms, Portobello

    Amount for 4 Servings: 4 large

    Prep: Remove stems and scrape out gills with a spoon, if desired. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper—or with a flavoring combination of your choice (see "Seasonings").

    Grilling Time on Medium-High: Grill, turning occasionally, until lightly charred and tender, 6 to 8 minutes total.

    Nutrition Information Per Serving with Oil, Salt and Pepper: 50 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrate; 1 g protein; 4 g fiber; 148 mg sodium; 299 mg potassium. 0 Carbohydrate Servings

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