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Gruyere Toast

WebMD Recipe

Gruyere Toast


  • 2 cups reduced-fat Ricotta cheese
  • 1/2 pound Gruyere cheese, grated
  • 3 tablespoons chopped onion
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 10 slices white bread, crust removed, cut into fourths and toasted


Step 1
Mix, mound mixture on toast squares.
Step 2
Bake at 350°F for 6 to 8 minutes.


Easily can be frozen and reheated from freezer to oven.

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