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Gruyere Toast

Gruyere Toast
This Recipe Is:

WebMD Recipe

Cook: 6-8 minutes |
  • 2 cups
    reduced-fat Ricotta cheese
  • 1/2 pound
    Gruyere cheese, grated
  • 3 tablespoons
    chopped onion
  • 1 tablespoon
    dried chives
  • 1 tablespoon
    dried parsley
  • 10 slices
    white bread, crust removed, cut into fourths and toasted
  1. Mix, mound mixture on toast squares.
  2. Bake at 350°F for 6 to 8 minutes.

Easily can be frozen and reheated from freezer to oven.

Nutritional Information

Makes: 16 servings
  • Calories130
  • Protein15 g
  • Carbohydrates10 g
  • Fat6 g
    • Saturated fat3.5 g
  • Cholesterol10 mg
  • Sodium180 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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