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    Gruyere Toast

    Ingredients

    • 2 cups reduced-fat Ricotta cheese
    • 1/2 pound Gruyere cheese, grated
    • 3 tablespoons chopped onion
    • 1 tablespoon dried chives
    • 1 tablespoon dried parsley
    • 10 slices white bread, crust removed, cut into fourths and toasted

    Instructions

    Step 1
    Mix, mound mixture on toast squares.
    Step 2
    Bake at 350°F for 6 to 8 minutes.

    Tips

    Easily can be frozen and reheated from freezer to oven.

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