agave nectar or stevia sweetener
greek plain yogurt
ground flax seeds
- In a large bowl, whisk egg, egg whites, cinnamon, vanilla extract, and sweetener for 4-5 minutes until mixture becomes airy and fluffy.
- Spray a skillet with cooking spray; add whipped mixture and cook over medium heat. Cook for 2-3 minutes and flip to the other side to ensure even cooking.
- When eggs are fully cooked, transfer to serving dishes and top with a dollop of Greek plain yogurt and a sprinkle of ground flax seeds and blueberries in the center.
- Fold the eggs over the yogurt and fruit.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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