Healthy Blueberry Blintzes

At the very heart of every good blintz recipe is the perfect egg. Eggs are an inexpensive protein-packed food that’s rich in vitamin B12, omega-3 fatty acids, and folate. But don’t worry -- if you’re allergic to eggs you can substitute ground flax seeds in this (or any) baking recipe.
-
1
egg
-
4
egg whites
-
1/4 teaspoon
cinnamon
-
1/4 teaspoon
vanilla extract
-
1 teaspoon
agave nectar or stevia sweetener
-
2 tablespoons
greek plain yogurt
-
2 tablespoons
ground flax seeds
-
1/2 cup
blueberries
- In a large bowl, whisk egg, egg whites, cinnamon, vanilla extract, and sweetener for 4-5 minutes until mixture becomes airy and fluffy.
- Spray a skillet with cooking spray; add whipped mixture and cook over medium heat. Cook for 2-3 minutes and flip to the other side to ensure even cooking.
- When eggs are fully cooked, transfer to serving dishes and top with a dollop of Greek plain yogurt and a sprinkle of ground flax seeds and blueberries in the center.
- Fold the eggs over the yogurt and fruit.
Reviewed July 16, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to
Foodily.com
Makes: 1 serving
- Calories287
- Carbohydrates23.4 g
- Dietary fiber5.9 g
- Cholesterol115 mg
- Fat11.3 g
- Saturated fat2.3 g
- Sodium295 mg
- Protein25.5 g
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