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Food & Recipes

Foodie 411

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Hearty Kale Salad

This Recipe Is:

WebMD Recipe from EatingWell.com

A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special.

Ingredients

Prep: 25 | Total Time: 25

6 cups
kale, very thinly sliced; about 1/2 large bunch; tough stems removed
2
hard-boiled eggs, coarsely chopped
2 slices
center-cut bacon
2 tablespoons
extra-virgin olive oil
1/2 cup
onion, chopped
1 1/2 cups
button mushrooms, sliced
2 tablespoons
red-wine vinegar
2 teaspoons
whole-grain mustard
1/4 teaspoon
freshly ground pepper
1/8 teaspoon
salt

Instructions

Place kale and eggs in a large bowl.
Cook bacon in a large skillet over medium heat until crisp. Leaving the bacon fat in the pan, transfer the bacon to a paper towel-lined plate. Chop when cool enough to handle.
Add oil and onion to the pan and cook, stirring, for 2 minutes. Add mushrooms and cook, stirring, until softened, about 2 minutes more. Remove from the heat and stir in vinegar, mustard, pepper and salt. Pour the mushroom mixture over the kale and eggs. Add the bacon and toss to combine.

Reviewed July 16, 2012