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Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary
This Recipe Is:

By
WebMD Recipe from Foodily.com

Ingredients
  • large heirloom tomatoes
  • small yellow tomatoes
  • small green zebra tomato
  • poblano pepper
  • 4 ounces
    vodka
  •  
    juice from one lemon
  •  
    seasonings: steak sauce, worcestershire sauce, celery salt, pickle juice, dash of hot sauce
  •  
    garnishes: pickle, lime wedges, olives, pickled asparagus, celery, shrimp, cheese/beef stick
Instructions
  1. Roughly chop the tomatoes and pepper, discarding stems. Process with lemon juice until desired consistency. Chill.
  2. Combine vodka, tomato mixture and desired seasonings. Stir to combine.
  3. Fill 4 glasses with ice. Pour bloody mary mixture over ice and top with desired garnishes.
Nutritional Information

Makes: 2 servings
  • Calories209
  • Carbohydrates8.1 g
    • Dietary fiber2.3 g
  • Cholesterol31 mg
  • Fat2.0 g
    • Saturated fat0.6 g2.3 g
  • Sodium109 mg
  • Protein8 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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