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Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary
This Recipe Is:

WebMD Recipe from

  • large heirloom tomatoes
  • small yellow tomatoes
  • small green zebra tomato
  • poblano pepper
  • 4 ounces
    juice from one lemon
    seasonings: steak sauce, worcestershire sauce, celery salt, pickle juice, dash of hot sauce
    garnishes: pickle, lime wedges, olives, pickled asparagus, celery, shrimp, cheese/beef stick
  1. Roughly chop the tomatoes and pepper, discarding stems. Process with lemon juice until desired consistency. Chill.
  2. Combine vodka, tomato mixture and desired seasonings. Stir to combine.
  3. Fill 4 glasses with ice. Pour bloody mary mixture over ice and top with desired garnishes.
Nutritional Information

Makes: 2 servings
  • Calories209
  • Carbohydrates8.1 g
    • Dietary fiber2.3 g
  • Cholesterol31 mg
  • Fat2.0 g
    • Saturated fat0.6 g2.3 g
  • Sodium109 mg
  • Protein8 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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