Heirloom Tomato Bloody Mary

-
2
large heirloom tomatoes
-
2
small yellow tomatoes
-
1
small green zebra tomato
-
1
poblano pepper
-
4 ounces
vodka
-
juice from one lemon
-
seasonings: steak sauce, worcestershire sauce, celery salt, pickle juice, dash of hot sauce
-
garnishes: pickle, lime wedges, olives, pickled asparagus, celery, shrimp, cheese/beef stick
- Roughly chop the tomatoes and pepper, discarding stems. Process with lemon juice until desired consistency. Chill.
- Combine vodka, tomato mixture and desired seasonings. Stir to combine.
- Fill 4 glasses with ice. Pour bloody mary mixture over ice and top with desired garnishes.
Reviewed September 17, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Makes: 2 servings
- Calories209
- Carbohydrates8.1 g
- Dietary fiber2.3 g
- Cholesterol31 mg
- Fat2.0 g
- Saturated fat0.6 g2.3 g
- Sodium109 mg
- Protein8 g
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