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Herb & Horseradish Dressing

Herb & Horseradish Dressing
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This creamy dressing is full of fresh herbs and tangy horseradish. It’s great with smoked fish or try a dollop on a baked potato.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    crème fraîche, or reduced-fat sour cream (see Ingredient Note)
  • 1/3 cup
    finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
  • 2 tablespoons
    prepared horseradish
  • 1/8 teaspoon
    Freshly ground pepper, to taste
  1. Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.


Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
Nutritional Information

Makes: 1/2 cup
  • Calories46
  • Fat4 g
    • Saturated fat2 g
  • Cholesterol12 g
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium109 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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