This salad is crunchy thanks to the pears, apples, and celery. The dried fruit and nuts make it festive
For Apple Cider Dressing:
- Blend 1 1/2 tablespoons of maple butter (at room temperature) with 1/4 teaspoon ground cinnamon, and then stir in 1/4 cup apple cider. If it doesn't blend well, microwave on high briefly, and then stir.
- To toast nuts, add to small nonstick frying pan and cook, stirring often, over medium heat until lightly brown and fragrant. Set aside to cool.
- Add diced pears and apples, sliced celery, and dried cranberries to serving bowl. Add apple cider dressing; toss gently. Sprinkle toasted nuts over the top and serve.