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Homemade and Hearty Gluten-Free Pizza

Homemade and Hearty Gluten-Free Pizza
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Prep: 20 minutes | Cook: 30 minutes | Total Time: 50 minutes
  • 1 8 ounces
    can organic tomato sauce
  • fresh basil leaves, finely chopped
  • 1/2 cup
    sweet onion, finely chopped
  • 1 clove
    garlic, finely chopped
  • 2 tablespoons
    agave nectar
  • 1/2 teaspoon
  • 1/4 cup
    rice milk
  • large eggs
  • 1/3 cup
  • 2/3 cup
    rice flour
  • 1 teaspoon
  • 1/4 cup
    ripened avocado, mashed and slightly melted
  • 1 tablespoon
    ground flax seeds
  • 2 tablespoons
    nutritional yeast
  • fresh small zucchini, sliced
  • fresh small summer squash, sliced
  • 1/4 cup
    fresh button mushrooms, sliced
  • fresh red peppers, diced
  1. Preheat oven to 400°F.
  2. In a large bowl, beat together milk and eggs. Add flours and salt. Slowly add in avocado.
  3. Transfer mixture to a 12 inch circle on a baking sheet or round pizza pan. Be sure to leave a thicker crust along the outsides to keep the sauce and vegetables from running onto the pan.
  4. Sauce: In a large bowl, combine the first 6 ingredients and mix well. Spread evenly atop unbaked crust.
  5. Top with the last 6 ingredients listed above, or any toppings of your choice.
  6. Bake for 25-30 minutes or until pizza is golden brown and fully cooked.
Nutritional Information

Makes: 7 servings
  • Calories185
  • Carbohydrates32.2 g
    • Dietary fiber4.6 g
  • Cholesterol54 mg
  • Fat3.6 g
    • Saturated fat0.8 g
  • Sodium371 mg
  • Protein7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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