apples, whichever type you prefer; peeled, cored, and chopped; (about 8 cups)
1 Juice from
lemon, about 1 tablespoon
ground cinnamon or apple pie spice
- Put chopped apples in a large nonstick saucepan and stir in water, sugar, sugar-substitute, and lemon juice. Bring mixture to a boil, cover, and reduce heat to medium-low. Cook until apples are tender (about 10 minutes).
- Use a potato masher to break cooked apples up into a nice puree.
- Stir in ground cinnamon or apple pie spice. Serve warm or cold.
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